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Fabuloso Multi-Purpose Cleaner, Ocean Paradise-07/22/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Sodium dodecylbenzenesulfonate 025155-30-0 -- Surfactant No Methylundecanal 000110-41-8 -- Fragrance No 2-T-Butylcyclohexyl Acetate 000088-41-5 -- Fragrance No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 -- Fragrance No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 Fragrance No Benzyl acetate 000140-11-4 -- Fragrance No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- Fragrance No Dipropylene glycol 025265-71-8 -- Fragrance No Eucalyptus Globulus Leaf Oil 008000-48-4 -- Fragrance No Isobornyl acetate 000125-12-2 -- Fragrance No d-Limonene 005989-27-5 -- Fragrance Yes 
CoC List
Linalool 000078-70-6 -- Fragrance Yes CoC List
Methyl Hydrogenated Rosinate 008050-15-5 -- Fragrance No Pine oil 008002-09-3 -- Fragrance No A-Terpinyl Acetate 000080-26-2 -- Fragrance No Turpentine 008006-64-2 -- Fragrance Yes CoC List
C9-11 Pareth-3 068439-46-3 -- Surfactant No Sodium C12-15 Pareth Sulfate 091648-56-5 -- Surfactant No Sodium laureth sulfate 009004-82-4 -- Surfactant No Sodium chloride 007647-14-5 -- Processing Aid No Glutaraldehyde 000111-30-8 -- Preservative Yes CoC List
Citric acid 000077-92-9 -- pH Modifier No Colorant/Pigment/Dye(s) 999999-49-3 -- -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 22, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0 -
Warnings
Hazard Statements
Not a hazardous substance or mixture.
Precautionary Statements
General
None.
Prevention
Not a hazardous substance or mixture.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Not classified based on available information.
Skin Contact: Not classified based on available information.
Inhalation: Not classified based on available information. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
IARC: No component of this product present at levels greater than or equal to 0.1 percent is identified as probable, possible or confirmed human carcinogen by IARC.OSHA: No component of this product present at levels greater than or equal to 0.1 percent is on OSHA’s list of regulated carcinogens.NTP: No component of this product present at levels greater than or equal to 0.1 percent is identified as a known or anticipated carcinogen by NTP. -
Handling information
Smoking, eating and drinking should be prohibited in the application area. Electrical installations/working materials must comply with the technological safety standards. -
Disposal information
Empty containers should be taken to an approved waste handling site for recycling or disposal. -
First Aid
Eye Contact: Remove contact lenses. Protect unharmed eye. If eye irritation persists, consult a specialist.Inhalation: If unconscious, place in recovery position and seek medical advice. If symptoms persist, call a physician.Ingestion: Keep respiratory tract clear. Do not give milk or alcoholic beverages. Never give anything by mouth to an unconscious person. If symptoms persist, call a physician.
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UN Global Harmonization Classification
